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No. Panggil : AI05-110001
Judul : PENGARUH SUHU DAN WAKTU PERENDAMAN TERHADAP PENGURANGAN KADAR FORMALDEHID DALAM WADAH PERALATAN MAKAN MELAMIN MENGGUNAKAN SPEKTROFOTOMETER UV-VIS
Pengarang : Fatimah Nisma at all
Penerbit dan Distribusi : Fakultas Matematika dan Ilmu Pengetahuan Alam UHAMKA
Subjek : Formaldehod - Melamin
Jenis Bahan : {007/00}
Lokasi : Limau
 
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Nomor Panggil No. Barkod Ketersediaan
AI05-110001 AI05-110001 TERSEDIA
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Tidak ada ulasan pada koleksi ini: 47754
 Abstrak
Melamine is a polymer of formaldehyde with phenol compound. The polimer is used to release formaldehyde by dining wares made of melamine. The release formaldehyde is the formalin that contains 40% of wich as formaldehyde. This compound has the potential to be toxic, could cause cancer, kidney stone, that may end to death. A study to reduce formaldehyde content in melamine a ware method of soaking the dining wares in hot water. To defect the concentration of formaldehyde Nash reagent was used followed by spectrophotometry UV-Vis. The results showed the followings, the melamine of bowl. The content of formaldehyde was 21,0197 ppm at 80 oC and the melamine in powder content 23,8665 ppm, both are the highest concentration. It seems that the releasing formaldehyde content in melamine is less than in of the powder from the wares.
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