| No. Panggil : | eBKK-01070341 |
| Judul : | Food safety handbook |
| Pengarang : | Schmidt, Ronald H.: Rodrick, Gary E. (editors) |
| Penerbit dan Distribusi : | Wiley-Interscience |
| Subjek : | Food industry and trade--safety measures: Food industry and trade--sanitation |
| Jenis Bahan : | {007/00} |
| Lokasi : |
| Nomor Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| eBKK-01070341 | eBKK-01070341 | TERSEDIA |
| Ulasan Anggota: |
| Tidak ada ulasan pada koleksi ini: 44396 |
